Sushisho Masa in Roppongi | Information and Reviews

Recommended restaurant in Roppongi this time is Sushisho Masa.

Sushisho Masa|Feature Reference

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TripAdvisor Sushisho Masa (score:4)
Name 鮨 村瀬
Hours Tuesday – Saturday
6:00 PM – 1:00 AM

Sunday & Public Holidays
6 PM – 11 PM

Budget¥20,000 up
Address4-1-15 Nishiazabu | B1F Seven Nishiazabu, Minato 106-0031, Tokyo Prefecture
(Irregular holidays)
AccessRoppongi Station
Seats 7
CardCredit Cards Accepted

Access from the Station

Sushisho is approximately 12 minutes minutes on foot if you are coming from Roppongi Station, and Hiroo Station.

How to Book

Customers can book a month in advanced depending on the availability of the seats. Booking can be done over the phone.


This popular sushi house is in a secluded area and there is no readable resto name for foreigners so better take a look at this signage first.


The dining area has only 7 counter seats with a great view of the food preparation led by none other than Chef Masakatsu Oka who was once an apprentice of the famous chef Keiji Nakazawa at Sushi Sho. The place also has a very relaxing ambiance and it isn’t too loud at all.

Convenient when eating alone, with a coworker, or for dating. This place is indeed popular so it is mostly crowded every single day. Foreign and local customers never get tired of waiting for their reservation or even making a reservation can be really tough sometimes.

Recommended Menu

“Omakase Style”

There’s no specific “must-try” dish in this restaurant because all of its sushi menu deserve every penny you’ll gonna spend because of its tender, flavorful seafood and perfectly seasoned rice. Omakase style has 40 different types of dishes makes it even more fulfilling to eat.

Additional information

Available for takeout.

Strictly on a reservation basis.

Recommended for dating, or eating with a co-worker/friend.

Services offered:
>> Course (over ¥10,000)
>> Drinks: Japanese sake

Cons: Secluded restaurant!

People’s Review

Favorite sushi ya in the world ❤️🍣#sushishomasa #すし匠まさ

A post shared by Peter Ho (@pete_ho) on

Ootoro and wasabi Mille feuille sushi 😱

A post shared by Lennard Yeong (@lennardy) on

サンマ is what drives me to fly to Japan every autumn. It's that good.

A post shared by Jimmy Chu (@mrchildren627) on